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French Toast for One
French Toast for One

Before you jump to French Toast for One recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to french toast for one recipe. You can have french toast for one using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook French Toast for One:
  1. You need thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
  2. Get extra maple syrup or powdered sugar to finish
  3. Take butter for cooking
  4. Use Custard ingredients:
  5. Use large egg
  6. Use whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
  7. Provide kosher salt
  8. Use grinds (or small pinch) of cinnamon
  9. Provide vanilla extract
  10. Get maple syrup or sugar
Instructions to make French Toast for One:
  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

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