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Dosa for upwas (Vrat) with potato raita
Dosa for upwas (Vrat) with potato raita

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dosa for upwas (vrat) with potato raita recipe. You can have dosa for upwas (vrat) with potato raita using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dosa for upwas (Vrat) with potato raita:
  1. Prepare Each of sabudana flour, sama (varai) flour,
  2. Get singhara flour
  3. Use adrak mirch paste
  4. You need dahi
  5. You need jeera powder
  6. Take For the raita:
  7. Prepare boiled potato chopped
  8. Take , dahi,
  9. You need red chilli powder
  10. Use salt .
  11. Get Mix all the ingredients and raita is ready
Instructions to make Dosa for upwas (Vrat) with potato raita:
  1. Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt.
  2. Add water till it becomes dosa batter consistency. Keep aside for 5 minutes.
  3. Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy.
  4. Take it out. Make all the dosas. Serve hot with potato raita.
  5. You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home.

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