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Basc sponge for all tye of cakes
Basc sponge for all tye of cakes

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We hope you got benefit from reading it, now let’s go back to basc sponge for all tye of cakes recipe. To make basc sponge for all tye of cakes you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Basc sponge for all tye of cakes:
  1. Get (Ingredients for vanilla sponge)
  2. You need All purpose flour 1 cup(94gm)
  3. Take Caster sugar 1 cup (94gm)
  4. Get Egg 4 (Rome temperature)
  5. Use 1 tsp Vanilla essence
  6. You need (Ingredients for chocolate sponge)
  7. Get All purpose flour 1 cup-2 tbsp
  8. Provide 2 tbsp Cocoa powder
  9. Take Caster sugar 1 cup (94gm)
  10. Take 1 tsp Vanilla essance
  11. Use (Method is same for both vanilla and chocolate sponge)
Instructions to make Basc sponge for all tye of cakes:
  1. First of all prepare the mold grease some oil place butter paper and grease again and keep aside
  2. Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
  3. Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
  4. Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
  5. Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
  6. Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
  7. Take out and cool it down than de-mold
  8. Remove butter paper and sponge is ready for all types of cake
  9. Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊

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