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Before you jump to Chaanar payesh recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got insight from reading it, now let’s go back to chaanar payesh recipe. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chaanar payesh:
- Use Ingredient for mini rasgulla
- Provide 4 cup milk
- You need 2-3 tsp lemon juice
- You need 2 tsp water
- Get 2 cup sugar
- You need 4 cup water
- Prepare 1 tsp cardamom powder,
- Provide 2 tsp corn flour
- Provide Ingredients for making rabdi
- Get 500 ml full fat milk
- Take To taste Sugar
- Prepare pinch saffron strands
- Provide 1/2 tsp cardamom powder
Instructions to make Chaanar payesh:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
- Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
- Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
- Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
- Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..
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