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Basic Bread Dough with Minimal Ingredients
Basic Bread Dough with Minimal Ingredients

Before you jump to Basic Bread Dough with Minimal Ingredients recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to basic bread dough with minimal ingredients recipe. You can have basic bread dough with minimal ingredients using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Basic Bread Dough with Minimal Ingredients:
  1. You need Bread dough
  2. Take 135 grams Strong bread flour
  3. Take 15 grams Cake flour
  4. Take 2 to 3 grams Instant dry yeast
  5. Use 80 ml Milk
  6. Use 1 grams Salt
  7. Take 15 grams Sugar
  8. Use 10 grams Butter
  9. Get 25 grams Egg (See Step 6)
  10. Use Optional:
  11. You need 1 Filling
  12. You need 1 Egg for the egg-wash
Instructions to make Basic Bread Dough with Minimal Ingredients:
  1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead.
  2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.
  3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven.
  4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C.
  5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.
  6. You can omit the egg and substitute milk. For this, use about 110 ml milk.

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