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Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken
Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

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We hope you got insight from reading it, now let’s go back to bianco meats -" raging fettucine, with cajun marinated chicken recipe. You can cook bianco meats -" raging fettucine, with cajun marinated chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:
  1. Prepare Bianco Meats Marinated Cajun Chicken
  2. Provide Barilla Fettucine
  3. Use /2 Red Pepper thinly sliced
  4. Take Light Cream
  5. You need Chicken Broth
  6. Provide Tblsp of Chopped Garlic
  7. Use Cajun Seasoning
  8. Get Smoked Paprika
  9. Use Kosher Salt
  10. Use Chopped Scallions
Instructions to make Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken:
  1. Add 6 cups of water to a lg pot and add salt to water and cook on high till water starts to boil then add pasta cook for 9 mins or until al dente.then strain
  2. Heat up your grill or grill pan and get chicken grilling.
  3. Add 1 Tbsp of of Olive oil to warmed up saute pan add sliced peppers and garlic and saute for about 3 mins add chicken broth cook for another 2 mins then add cream and Cajun spice
  4. Add fully cooked chicken to cream sauce cook for another 5 mins take chicken out and place on a plate.
  5. Add cooked pasta to cream sauce add the paprika and chopped scallions stir and cook for 2 minutes.
  6. Then slice up chicken
  7. Place pasta on your favorite platter then place on top sliced chicken you can add Romano cheese if you desire and chop up some fresh scallions for decor, this is a delicious dish the whole family or that one special person will enjoy,..

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