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Mike’s Savory Sausage Gravy
Mike’s Savory Sausage Gravy

Before you jump to Mike’s Savory Sausage Gravy recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that eating healthy foods can help us really feel better in our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mike’s savory sausage gravy recipe. You can cook mike’s savory sausage gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike’s Savory Sausage Gravy:
  1. Use 1 lb ground breakfast sausage
  2. Take 5 cups whole milk
  3. Take 1/4 cup flour
  4. Use 2 tbs garlic powder
  5. Use 1 tbs onion powder
  6. Provide 1 tsp salt
  7. Take 1/2 tsp black pepper
  8. Use 1 tsp corn starch
Steps to make Mike’s Savory Sausage Gravy:
  1. In a deep skillet, brown the sausage.
  2. Once browned, add flour and coat sausage thoroughly.
  3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
  4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
  5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.

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