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Marinated chicken souvlaki in the oven
Marinated chicken souvlaki in the oven

Before you jump to Marinated chicken souvlaki in the oven recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Marinated chicken souvlaki in the oven:
  1. Take chicken breast cut into cubes
  2. Get red pepper
  3. Get medium-sized dry onion cut into slices
  4. Take small white mushrooms
  5. Provide full tbsp low fat yogurt
  6. Get level tsp paprika
  7. Prepare level tsp curry powder
  8. You need salt
  9. Provide black pepper
Steps to make Marinated chicken souvlaki in the oven:
  1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
  2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
  3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
  4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
  5. Continue until you fill the skewer.
  6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
  7. Bake at 180°C for about 25 minutes.

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