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Chicken and sausage gumbo
Chicken and sausage gumbo

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We hope you got benefit from reading it, now let’s go back to chicken and sausage gumbo recipe. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and sausage gumbo:
  1. Get boneless skinless chicken thighs trimmed
  2. Prepare Cajun sausage sliced
  3. Take fine chopped onion
  4. Prepare fine chopped green bell
  5. You need fresh red chiles fine chopped
  6. Get celery fine chopped
  7. You need large garlic minced
  8. Prepare Bay
  9. Get bold chicken stock
  10. Use + 1bsp oil (canola)
  11. Take + 1 tbsp flour
  12. Take Cajun seasoning (I use Webber)
Instructions to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

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