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Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy recipe. To make biscuits and sausage gravy you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Biscuits and Sausage Gravy:
  1. Use 16 oz Bob Evans Savory Sage Ground Sausage
  2. You need 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
  3. Get 1/4 cup flour
  4. You need 3 cups milk
  5. Use 1 Tbsp fresh ground pepper
  6. Take 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
  1. Preheat oven to 350 degrees.
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
  3. Brown sausage in pan on medium heat.
  4. Add flour and stir.
  5. Gradually add milk 1/2 cup at a time, stirring constantly.
  6. Add pepper and salt. Cook and stir until thick.
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
  8. Serve and enjoy!
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

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