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One Pot Smoked Sausage and Noodles
One Pot Smoked Sausage and Noodles

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A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to one pot smoked sausage and noodles recipe. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook One Pot Smoked Sausage and Noodles:
  1. You need smoked sausage (14 ounce)
  2. Use Olive oil
  3. You need onion, sliced
  4. Use green pepper, sliced
  5. Prepare garlic, minced
  6. Prepare black pepper
  7. You need oregano
  8. Take parsley flakes
  9. Get Sazon (sin achiote)
  10. You need crushed red pepper
  11. You need low sodium beef broth
  12. Prepare wide egg noodles
  13. Prepare cream of mushroom soup
  14. Prepare Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
  1. Heat olive oil in a large pot……
  2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
  3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
  4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
  5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
  6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
  7. Serve and enjoy 😉!

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