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Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Before you jump to Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. To cook jalapeno & sausage stuffed enchiladas in alfredo sauce you only need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
  1. You need For the Stuffing:
  2. Get 4 Jalapenos (finely diced)
  3. You need Mild Ground Italian Sausage
  4. Use 1/4 Cup Diced Onions
  5. Provide 3 tblsp butter
  6. Prepare 2 tsp Minced garlic
  7. You need Pinch Goya Sazon
  8. Get 1/2 Cream Cheese (8 oz. Bar)
  9. Prepare 6 Flour Tortillas (Soft Taco)
  10. You need For the Sauce:
  11. Prepare 1 stick unsalted butter
  12. Take 32 oz Heavy Cream
  13. Provide 1/2 Cream Cheese (8 oz bar)
  14. Get 2 tsp minced garlic
  15. Get 1 tsp Italian Season
  16. Prepare 1/2 tsp Garlic Powder
  17. Prepare 1/2 tsp Onion Powder
  18. Use Salt, Pepper (to taste)
  19. Provide 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
  1. In a deep skillet, saute onions and Jalapenos in butter until soft.
  2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
  3. Melt in Cream Cheese and turn off heat.
  4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
  5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
  6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
  7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
  8. Add remaining seasoning and cook for another 5 minutes
  9. Add 1 bag of Parmesan Cheese and stir til incorporated.
  10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
  11. Bake @ 350 for 25 minutes or until cheese is good and melty.
  12. Serve with Garlic Bread and Enjoy 😋

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