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Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to sausage rolls recipe. To make sausage rolls you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage Rolls:
- Take For the pastry:
- Prepare 120 g dairy free spread
- You need 300 g gluten free plain flour
- Provide 120 ml cold water
- Get 1 egg, beaten
- Prepare For the filling:
- Get 400 g minced pork
- Use 2 garlic cloves, minced
- Take 1 teaspoon thyme
- Get 1 teaspoon sage
- Prepare salt and pepper, for seasoning
Instructions to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
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