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Chicken in cashew nut gravy
Chicken in cashew nut gravy

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We hope you got benefit from reading it, now let’s go back to chicken in cashew nut gravy recipe. You can have chicken in cashew nut gravy using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chicken in cashew nut gravy:
  1. Take chicken with bones
  2. Get onions
  3. You need ginger garlic paste
  4. You need cashew paste
  5. Provide garam masala powder
  6. Prepare red chilli powder
  7. Provide corianser powder
  8. You need mace powder
  9. You need green cardemom powder
  10. Get yoghurt
  11. Provide salt or as per taste
  12. Use ghee
  13. Prepare Whole garam masala:
  14. Provide pepoercorns
  15. Get green cardemoms
  16. Prepare cloves
  17. Get bay leaves
  18. Provide mace
  19. Take cumin seeds
Instructions to make Chicken in cashew nut gravy:
  1. Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
  2. Add all whole garam masala to the ghee.,add chicken and fry till water dries.
  3. Meanwhile gring fried onion with curd.Keep aside.
  4. Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
  5. Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
  6. When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
  7. Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
  8. Cook further for 2 minutes.Put off flame leave for 5 minutes.
  9. Serve with naan/parathe.

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