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Spicy Cashew Chicken
Spicy Cashew Chicken

Before you jump to Spicy Cashew Chicken recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got insight from reading it, now let’s go back to spicy cashew chicken recipe. You can have spicy cashew chicken using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Spicy Cashew Chicken:
  1. Use chicken breasts, cubed
  2. Provide cooking sherry
  3. Get low sodium soy sauce
  4. Prepare oil
  5. You need red pepper flakes
  6. Get green onions, sliced
  7. Prepare garlic cloves, minced
  8. Use cashews, lightly salted or unsalted
  9. Take Toasted sesame seeds, to taste
  10. Provide Sauce
  11. Get low sodium soy sauce
  12. Use cornstarch
  13. Provide sugar
  14. Use white vinegar
Steps to make Spicy Cashew Chicken:
  1. Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
  2. Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
  3. In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
  4. Slice the green onions, mince the garlic and measure out the red pepper flakes
  5. Drain chicken in strainer to get the marinade off as much as possible
  6. Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
  7. Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
  8. Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
  9. Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
  10. Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
  11. The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
  12. Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
  13. Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews

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