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Lightly Salted Stir-Fried Chicken and Cashew Nuts
Lightly Salted Stir-Fried Chicken and Cashew Nuts

Before you jump to Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that eating healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you will not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood booster!

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to lightly salted stir-fried chicken and cashew nuts recipe. You can have lightly salted stir-fried chicken and cashew nuts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Take 1 large piece Chicken thigh meat (skinless)
  2. You need 1/3 tsp Salt
  3. Take 1 tbsp Sake
  4. Get 1 tbsp Katakuriko
  5. You need 50 grams Cashew nuts
  6. Use 10 cm Nagaimo
  7. Provide 1 Japanese leek
  8. Get 100 ml Water
  9. Provide 1/2 tsp plus Chinese soup stock
  10. Take 2 pinch Salt
Steps to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
  2. Dissolve the soup stock base and salt in water.
  3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
  4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
  5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
  6. Add the chicken and cashew nuts and continue stir frying.
  7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.

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