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Quick Chicken and cashew nut stir fry
Quick Chicken and cashew nut stir fry

Before you jump to Quick Chicken and cashew nut stir fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to quick chicken and cashew nut stir fry recipe. To cook quick chicken and cashew nut stir fry you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Quick Chicken and cashew nut stir fry:
  1. Take 200 g Chicken
  2. Take 1 white onion
  3. Use 1 red pepper
  4. You need 4 tbsp cashew nut
  5. Get 2 spring onions
  6. Get 2 Cloves garlic
  7. Prepare 6 dried chillies
  8. Prepare 1 tbsp Oyster sauce
  9. You need 1 tbsp Fish sauce
  10. You need 2 tsp Roasted chilli paste
  11. Take 1/2 tsp sugar
  12. Take 3 tbsp Chicken stock
  13. Use 1 tbsp oil
Instructions to make Quick Chicken and cashew nut stir fry:
  1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
  2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
  3. Add the chicken. Cook until sealed.
  4. Add oyster sauce, fish sauce and chilli paste.
  5. Stir fry on medium heat until the chicken starts to brown
  6. Mix in the sugar.
  7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
  8. Add vegetables. Bring the heat back up to medium.
  9. Stir fry until everything is piping hot.
  10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

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