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Before you jump to Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. To make spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- You need chicken livers, cut to taste
- Get chicken gizzard, cut to taste
- Take tofu, cut length
- Prepare tomato, cut lengthwise
- Take green chilies, sliced diagonally
- Get coriander powder
- You need Sugar and salt
- Provide GROUND SPICES
- You need garlic
- You need small red onions
- Use cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
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