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Before you jump to Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. To cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Take ★Shio-koji
- Get ★Chicken breast
- Take ★Honey
- Use Katakuriko
- You need Sesame oil
- Get ☆Wasabi
- Provide ☆Soy sauce
- Prepare ☆Mayonnaise
Instructions to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
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