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Chicken biriyani & chicken fry
Chicken biriyani & chicken fry

Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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We hope you got insight from reading it, now let’s go back to chicken biriyani & chicken fry recipe. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken biriyani & chicken fry:
  1. Prepare geerakashala rice
  2. You need Chicken
  3. Get Onion
  4. You need Water
  5. Use Tomatoes
  6. Prepare green chillies
  7. Provide Ginger paste
  8. Take Garlic paste
  9. Prepare Coriander leaves
  10. You need Mint leaves
  11. Take Salt
  12. Use Cardamom
  13. Get cloves
  14. You need Cinnamon
  15. Prepare Gheen
  16. Take Coconut oil
  17. Provide Garam masala powder
  18. Provide Rose water
  19. Prepare Turmeric powder
  20. You need Raisans
  21. Use Cashew nut
  22. You need Chicken fry:
  23. Provide Chicken
  24. Prepare Kashmiri red chilli
  25. Provide Ginger garlic paste
  26. Prepare Vinegar
  27. You need Coconut oil for frying
  28. Provide Garam masala powder
  29. Prepare Salt
Steps to make Chicken biriyani & chicken fry:
  1. Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
  2. Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
  3. When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
  4. In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
  5. Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
  6. For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.

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