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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Butter Chicken:
  1. Use boneless chicken breast
  2. Take chicken tandoori masala
  3. You need ginger garlic paste
  4. Prepare yoghurt
  5. You need cashew paste
  6. Provide fresh milk
  7. Get fresh cream
  8. Provide cumin seeds
  9. Prepare butter
  10. Provide Salt
  11. Provide tomato puree
Instructions to make Butter Chicken:
  1. Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
  2. Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
  3. Let it be cooked on slow flame for 20 mins with the lid
  4. Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
  5. Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
  6. Garnish with fresh coriander leaves and serve hot with paratha etc.

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