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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can cook butter chicken using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Chicken:
  1. Use boneless chicken in cubes
  2. Use onion chopped
  3. Use tomato roughly chopped
  4. Prepare ginger garlic paste
  5. You need curd
  6. Use cream
  7. Use kasuri methi
  8. Get butter
  9. Take cashew nut
  10. You need garlic pod
  11. You need ginger
  12. Prepare Kashmiri red chilly powder
  13. Use gram masala powder
  14. Prepare vinegar
  15. Use sugar
  16. Use Salt and oil
Instructions to make Butter Chicken:
  1. In a bowl take the chicken pieces. Add ginger-garlic paste, Kashmiri red chilli powder, salt and curd. Mix well. Marinate for one hour.
  2. In a pan heat two tbsp of oil. Add chicken pieces. Cook until golden in colour. Take it out from the pan.
  3. In a pan boil onion, tomato, cashew nut, ginger, garlic cloves with water. Then bend it in a mixer jar. Strain the mixture in a strainer.
  4. Now in a pan heat butter. Add the puree and boil. Add salt, sugar, red chilli powder, gram masala and vinegar. Boil for two minutes.
  5. Add cream and Kasuri methi. Boil it. Add chicken pieces and boil for two minutes. Then serve with tandoori roti.

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