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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Butter Chicken:
  1. Use 500 gms chicken
  2. Get 2 tbsp ginger paste
  3. Use 2 tbsp garlic paste
  4. Provide 1 tbsp red chilli powder
  5. Use 1 tbsp haldi powder
  6. Provide 1 tsp garam masala powder
  7. Use 1 tsp chat masala powder
  8. Take 1 tsp black pepper powder
  9. Get 1/2 tsp orange food colour
  10. You need 1 tbsp dried fenugreek leaves
  11. Get 1 lemon
  12. You need As per taste Salt
  13. Take 1 sliced onion
  14. Take 2 tomato
  15. Use 3-4 green chillies
  16. Prepare 1/2 cup cashew and almond
  17. Use 4 tbsp butter
  18. Provide 4 tbsp fresh cream
Steps to make Butter Chicken:
  1. Wash the chicken and keep aside for 5 mins.
  2. Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
  3. Mix it well and keep in the refrigerator for half-hour.
  4. Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
  5. Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
  6. When oil separate off the flame and allow it to cool down..
  7. Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
  8. Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
  9. Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
  10. Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..

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