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Butter Chicken
Butter Chicken

Before you jump to Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It can also be beneficial for your skin since it is an excellent source of vitamin E. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter chicken recipe. You can have butter chicken using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:
  1. You need 500 gms chicken
  2. You need 2 tbsp ginger paste
  3. Take 2 tbsp garlic paste
  4. Take 1 tbsp red chilli powder
  5. Take 1 tbsp haldi powder
  6. Take 1 tsp garam masala powder
  7. Provide 1 tsp chat masala powder
  8. Take 1 tsp black pepper powder
  9. Provide 1/2 tsp orange food colour
  10. You need 1 tbsp dried fenugreek leaves
  11. Provide 1 lemon
  12. Provide As per taste Salt
  13. Prepare 1 sliced onion
  14. Use 2 tomato
  15. Take 3-4 green chillies
  16. Use 1/2 cup cashew and almond
  17. Prepare 4 tbsp butter
  18. Prepare 4 tbsp fresh cream
Instructions to make Butter Chicken:
  1. Wash the chicken and keep aside for 5 mins.
  2. Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
  3. Mix it well and keep in the refrigerator for half-hour.
  4. Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
  5. Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
  6. When oil separate off the flame and allow it to cool down..
  7. Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
  8. Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
  9. Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
  10. Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..

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