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Cuban Picadillo
Cuban Picadillo

Before you jump to Cuban Picadillo recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cuban picadillo recipe. To make cuban picadillo you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cuban Picadillo:
  1. Provide 1 potato (russet)
  2. Prepare 1 onion
  3. Provide 1 bell pepper
  4. You need 6 clove garlic
  5. Use 1 lb ground beef
  6. Get 1 can canned tomatos
  7. Provide 3/4 cup white wine
  8. Take 1/2 can green olives
  9. You need 1/2 cup rasins
  10. Prepare 1 tsp cumin
  11. You need 1 tsp oregano
  12. Take 1 salt and pepper to taste
Instructions to make Cuban Picadillo:
  1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
  2. Dice onion and sautee on skillet until clear.
  3. Dice bell pepper and add to onion mixture.
  4. Add crushed garlic and cook until all three are cooked. Set aside.
  5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
  6. Add white wine and let liquid reduce.
  7. Add canned tomatoes with juice and let reduce again.
  8. Add rasins and quartered olives. Let raisins absorb some of the moisture.
  9. Add potatoes and serve.

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