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Picadillo con Garbanzo
Picadillo con Garbanzo

Before you jump to Picadillo con Garbanzo recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to picadillo con garbanzo recipe. To cook picadillo con garbanzo you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Picadillo con Garbanzo:
  1. You need 4 ★Tomato
  2. Get 2 ★Green peppers
  3. Get 2 or 1 large ★Cucumber
  4. Use 1/2 of a small one ★Onion
  5. Get 1 dash Salt
  6. Get 1 tbsp Balsamic vinegar
  7. You need 2 tbsp Olive oil
  8. Prepare 400 grams Chickpeas
  9. Get 1 Canned tuna
  10. You need 2 Eggs
  11. Prepare 1 dash Pepper
Instructions to make Picadillo con Garbanzo:
  1. Make the boiled egg (Tip: while boiling, add a bit of salt and vinegar to the water so that even if the egg breaks, the inside will not leak and you'll have a clean boiled egg).
  2. Cut the ★ vegetables and combine in a large dish in the order listed. Sprinkle some salt on top of the onions and add the Balsamic vinegar and olive oil.
  3. Add the beans (if using canned beans, remove from the can and wash), tuna, chopped boiled egg, and mix. Finally, season with black pepper to finish.
  4. This time, I made it with navy beans.

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