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"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Before you jump to "Picadillo" Hash- My Grandmother's Recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to "picadillo" hash- my grandmother's recipe recipe. To cook "picadillo" hash- my grandmother's recipe you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Use GROUND BEEF
  2. Prepare sliced carot
  3. Get Gold Potatoes chopped (could be russett)
  4. Provide ground cumin
  5. Use ground black pepper
  6. Get warm water
  7. Take salt
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

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