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Armadillo Balls
Armadillo Balls

Before you jump to Armadillo Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

You can get results without eliminating foods from your diet or make considerable changes immediately. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to armadillo balls recipe. To cook armadillo balls you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Armadillo Balls:
  1. Provide 5 pounds ground hamburger
  2. Provide 1 package breakfast sausage (any brand)
  3. Prepare 1 large can whole pickled jalapeño's
  4. Prepare 1 box Shake-N-Bake pork flavored crumbs
  5. Provide 1 egg
  6. You need 1 package cream cheese (low fat is fine)
Instructions to make Armadillo Balls:
  1. Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese.
  2. Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used.
  3. Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes.

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