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We hope you got benefit from reading it, now let’s go back to salsa verde, green salsa recipe. You can cook salsa verde, green salsa using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salsa Verde, Green Salsa:
- Prepare 12 ounces tomatillos
- Prepare 1/2 medium onion diced
- Take 4 teaspoons minced garlic
- Use 1 cup cilantro
- Provide 2 teaspoons lime juice
- Use 1 tablespoon peanut oil
- Use To taste salt
- You need 1 tablespoon diced jalapeno peppers optional
- Take 1 cup water
- Use 2 tablespoons maple syrup optional
Instructions to make Salsa Verde, Green Salsa:
- Add the oil to the pan fry the onion and garlic. Till onions are soft.
- Cut the tomatillos in half add to the onions. Sauté for 7 minutes add the cilantro and lime juice.
- Add water and boil for 20-25 minutes. Add peppers here if using. Stirring occasionally. Turn off heat for 10 minutes.
- Serve I hope you enjoy!!
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