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Aji de gallina
Aji de gallina

Before you jump to Aji de gallina recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to aji de gallina recipe. To cook aji de gallina you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Aji de gallina:
  1. Use chicken breasts(cooked and shredded)
  2. You need chicken broth(you can use the broth chicken cook)
  3. Get white bread
  4. Use whoke milk
  5. Prepare big onion chopped in square
  6. Provide Peruvian yellow chili
  7. Provide curcuma (palillo)
  8. Prepare ground cumin
  9. Take ground black pepper
  10. Get grated parmesan cheese
  11. Use boiled potatoes
  12. Prepare boiled egg
  13. Use salt
  14. Take black olives
  15. Provide chopped pecans
Steps to make Aji de gallina:
  1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart.
  2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart.
  3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove.
  4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg.

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