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Before you jump to Elisa's Asopao de Pollo (Chicken & Rice Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to elisa's asopao de pollo (chicken & rice soup) recipe. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Use Chicken Breast cut in small pieces (Can be boneless if you want)
- Get Uncooked Medium White Rice
- Prepare Fine Chopped Cooked Ham Serranito
- You need Fine Chopped Plantain
- Use Yellow Onion, chopped
- You need Green Peppers, chopped
- Prepare Fine Chopped Garlic
- You need Sofrito
- Provide Complete Seasoning Goya
- Get Salt & Pepper
- Take Cilantro
- Use Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
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