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Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to steak bomb recipe. To cook steak bomb you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Steak Bomb:
- Get 1 bell green pepper sliced
- Use 1 medium onion sliced
- Take 1 tsp chopped garlic
- Take 6 oz mushrooms I used fire roasted Portobello
- Provide 1/4 lb genoa salami sliced in strips
- Use 1/2 lb white american cheese cut in half
- Prepare 1/4 lb sliced provolone cut in half
- Get 1 salt and pepper to taste
- You need 8 large sub rolls sliced..
- You need 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
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