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Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to tuna melt stuffed portobellos recipe. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Provide 1/2 cup colored bell pepper, diced (I used yellow)
- Provide 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Use 1/2 cup mayo (I used Hellmann's)
- Provide 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Prepare 4 portobello heads, emptied
- Prepare 1 cup sharp cheddar cheese, shredded
- Get 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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