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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. To cook open faced tuna melt you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Open faced tuna melt:
- Provide 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- You need 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Use 4 slice 100% whole-wheat bread, toasted
- Use 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
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