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Before you jump to Tuna Melt Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to tuna melt stuffed mushrooms recipe. To cook tuna melt stuffed mushrooms you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tuna Melt Stuffed Mushrooms:
- Take 1 6 ounce can white albacore tuna, drained
- Get 1 tbsp chopped onion
- Use 1 celery stalk, chopped
- Use 3 tbsp mayonnaise
- Prepare 1/4 tsp dijon mustard
- Get 1/4 tsp lemon juice
- Use 1/4 tsp worcestershire sauce
- Get 1/4 tsp garlic powder
- Take 1/2 tsp hot sauce such as franks brand
- Take 1/4 tsp black pepper and salt to taste
- Get 24 button mushrooms, stems removed
- Get 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
- Prepare 4 slice thin bacon cut into 24 pieces
- Provide 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
- Take 4 tbsp butter,melted
- Take 2 sliced green onions for garnish
Steps to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well.
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
- Garnish with green onions
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