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Sriracha Tuna Melt
Sriracha Tuna Melt

Before you jump to Sriracha Tuna Melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sriracha tuna melt recipe. To cook sriracha tuna melt you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sriracha Tuna Melt:
  1. Use 1 tbsp Sriracha Sauce
  2. Get 2 tbsp Mayonnaise
  3. Take 1 can Tuna (120 - 170 g)
  4. Prepare Sliced Bread (2 pc)
  5. Use Cheese (shredded)
Steps to make Sriracha Tuna Melt:
  1. Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
  2. Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
  3. Evenly distribute shredded cheese across each slice with desired amount.
  4. Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
  5. Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
  6. Let cool, serve and enjoy!

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