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Before you jump to Japanese Quick Tofu Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese quick tofu gratin recipe. To cook japanese quick tofu gratin you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- You need 1 can tuna or other fish (approx. 60-80g)
- Use @1tbsp mayonnaise
- Prepare @2teaspoon miso or smt deep tasted sauce
- Use melt cheese (as much as you like)
- Use topping such as mushrooms (anything is good!)
- Get black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
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