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Carne asada nachos, cantina style
Carne asada nachos, cantina style

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We hope you got benefit from reading it, now let’s go back to carne asada nachos, cantina style recipe. You can cook carne asada nachos, cantina style using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne asada nachos, cantina style:
  1. Provide 1 packages tortilla chips, i used juanitas brand, cantina style
  2. Provide 2 lb chopped taco meat, beef carne, or carne asada, finely chopped
  3. Provide 1 can spicy jalepeño refried beans
  4. Use 2 tsp garlic salt
  5. Get 2 tsp pepper
  6. Provide 2 tsp seasoning salt
  7. You need 2 tsp onion powder
  8. Take 1 large lemon, cut into 4 pieces
  9. You need 1 chopped cilantro, for topping
  10. Provide 1 chopped tomato, for topping
  11. Use 1 chopped white or green onion, for topping
  12. Take 1 shredded mozzarella cheese
  13. Provide 1 shredded cheddar cheese
Instructions to make Carne asada nachos, cantina style:
  1. Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy.
  2. Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.)
  3. Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted.
  4. Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired.

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