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Before you jump to Mexican Salsa Verde recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mexican salsa verde recipe. You can cook mexican salsa verde using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mexican Salsa Verde:
- Provide green tomatoes
- Get pequin pepper
- Provide onion
- Prepare garlic
- Take salt
- You need oil
- Provide water
Instructions to make Mexican Salsa Verde:
- Cut the onion, garlic and tomatoes in quarters.
- In a small cacerol put the oil and stir-fry the chopped onion and garlic. Add the pequin peppers and finally the tomatoes.
- Let them until it looks all cooked. Put into the blender with salt and some water (just to make easy to blend). Taste and rectify.
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