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Homemade ice cream
Homemade ice cream

Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to homemade ice cream recipe. To cook homemade ice cream you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Homemade ice cream:
  1. Take 1 cup powdered whipping cream
  2. Get 1/2 Cup very cold milk or water
  3. Use 1/4 Cup condensed milk
  4. Use 1 teaspoon vanilla extract
  5. You need 1 tablespoon unsweetened cocoa powder
  6. You need Crushed Oreo cookies
  7. Take Green Food coloring
  8. Use leaves Fresh mint
Steps to make Homemade ice cream:
  1. Add the cold milk or water into the whipping cream powder and whip using a whisk or an electric hand mixer(in a high speed) until creamy and reaches stiff peaks.
  2. Add in the condensed milk and vanilla, mix for a few seconds till it's well incorporated.
  3. Divide it into three equal parts and store the first part in a plastic air tight container(that's good for freezing)
  4. Gently fold in the crushed Oreo cookies into the two remaining parts.
  5. Add a tablespoon of Cocoa powder to one part and pour into another plastic container.
  6. And to the last part add in the finely chopped mint leaves and a little green food color, fold gently till it's well combined. Also pour into a plastic container.
  7. Freeze for 5hrs or Overnight and then serve.

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