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Homemade Ice cream without additives or preservatives
Homemade Ice cream without additives or preservatives

Before you jump to Homemade Ice cream without additives or preservatives recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade ice cream without additives or preservatives recipe. You can have homemade ice cream without additives or preservatives using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade Ice cream without additives or preservatives:
  1. Get 1 cup Heavy whipping cream (Avoid sour cream)
  2. Prepare 1 cup sweetened condensed milk
  3. Take Optional
  4. Take 1 tsp vanilla essence
  5. Take 2 tablespoons Hershey's chocolate syrup
  6. You need 1 tsp chocolate powder
  7. Provide 2 tablespoons Hershey's strawberry syrup
  8. You need 1 tsp mango flavoring
  9. Use A few diced unsour mangoes
  10. Take A few diced strawberries
  11. Prepare A few dark chocolate chips
  12. Use A few white chocolate chips
  13. Prepare 1/8 tsp sugar crystals
  14. Prepare Reddi-whip
  15. Take 1/4 tsp Yellow food coloring
Instructions to make Homemade Ice cream without additives or preservatives:
  1. Cool the blender attachment, whipping cream and condensed milk for about 30 minutes to 1 hour. Cool the bowl in which you need to whisk; for a minute in the freezer.
  2. Now in the whisking bowl add in the cream and start whipping on low for 2 minutes using a blender. Now, add in the sweetened condensed milk and blend until single peak emerges when you remove the blender out.
  3. If you are interested in making a variety of flavours, then partition the mix accordingly. Else just continue to whisk it till you see double peaks. (Skip to the step no. 6)
  4. When flavouring: take a required portion of the mix in a separate bowl and add in the flavors you want - vanilla essence, Hershey's syrups or mango flavoring. You can add in yellow food coloring if you prefer.
  5. Now, start whisking the flavored ice creams in their individual bowls until each forms a double peak.
  6. Pour the whisked cream mixture into a rectangular freezer-safe bowl and let sit for at least 8 hours. Note: For mango and strawberry add in the fruits along with the mix. For Vanilla and chocolate add in white and dark chocolate chips respectively.
  7. Finally, just 1 minute before serving, chill your serving bowls. Add in the ice cream and enjoy!
  8. My serving suggestions are: for chocolate, add in Reddi-whip on top and a splash of Hershey's chocolate syrup and few chocolate chips. For Vanilla, add in Reddi-whip on top and decorate with sugar crystals and white chocolate. For strawberry, add in Reddi-whip on top and a splash of Hershey's strawberry syrup. For mango, add in Reddi-whip and top it with a splash of mango syrup. (My mango started vanishing pretty soon as I had chilled out my cup before!😅)
  9. Tip: In India, heavy whipping is Amul fresh cream. Milkmaid is a very good brand of sweetened condensed milk. 1 cup is about 235ml to 250ml. Encrust or Colourmist Powder sprays are available on Amazon in the place of Reddi-whip. If you prefer, you can altogether skip the toppings and make a simple ice cream or just with chocolate chips if you prefer. Just ensure that the cream is fresh and not sour.

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