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Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream

Before you jump to Homemade Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy foods can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Homemade Vanilla Ice Cream:
  1. Use 1 cup whipping Cream
  2. Use 1/2 cup Condensed milk
  3. Prepare 1 tsp Vanilla Essence
Steps to make Homemade Vanilla Ice Cream:
  1. Whip the cream in low speed for 2 to 3 minutes with the help of a electric blender. After 3 minutes whip it in medium speed for another 2 minutes.
  2. Then add condensed milk and Vanilla essence to the whipping cream and mix it by folding method. Don't overmix the cream with condensed milk.
  3. After mixing properly transfer the mixture to a freezer safe bowl,then cover the bowl and keep it in the deep freezer section for 8 to 10 hours.
  4. After 10 hours take it out from the freez and serve it. Vanilla Ice Cream is ready for serving 😋😋 😋.

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