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Before you jump to Salsa Verde Chicken recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to salsa verde chicken recipe. To cook salsa verde chicken you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Salsa Verde Chicken:
- You need boneless skinless chix breasts
- Get white rice (cooked according to package directions)
- You need mozzarella cheese
- Use tomatillos
- Prepare roma tomato
- Provide yellow onion
- Use jalapeño
- You need olive oil
- Take garlic powder
- Prepare minced garlic
- You need salt & pepper
Instructions to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
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