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Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got insight from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Provide 2 sticks butter
- Provide 1 diced onion
- You need 2 large chicken breasts
- Use Kneophla noodles
- Provide 3 cups flour
- Prepare 1 cup cold water
- Use 2 Lrg eggs
- Provide Add to sautéed onions
- Take 8 cups hot water
- Prepare 2 bay leaves
- You need 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- You need 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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