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Before you jump to Homemade Butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade butter recipe. You can cook homemade butter using 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Homemade Butter:
- Take 1 quart Heavy Whipping Cream
- Prepare 1 tsp salt (optional)
Instructions to make Homemade Butter:
- Pour ingredients into a large mixing bowl. Mix on medium/high for 10-20 minutes. The cream will turn into whipped cream and then start to break down. Just when you start to doubt yourself, keep going because the butter will start to clump together and on your mixer paddles.
- Remove butter from paddles and bowl, place in a different bowl and kneed for 2 minutes.
- Put butter in air tight container. Will last up to 2 weeks in the refrigerator and 6 months in the freezer.
- 1 quart will make 1 pound of butter.
- You could also pour cream into a large jar, put the lid on, and shake. This takes up to 1 hour.
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