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Homemade Coconut Cream Meatballs
Homemade Coconut Cream Meatballs

Before you jump to Homemade Coconut Cream Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade coconut cream meatballs recipe. You can have homemade coconut cream meatballs using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Homemade Coconut Cream Meatballs:
  1. Provide 250 g minced beef
  2. Take 1/2 cup bteadcrumbs
  3. Take 1 tablespoon flour
  4. Take Spices of your choice
  5. Take Salt
  6. Prepare 1 egg
  7. Take Tomato Paste
  8. Provide 1/2 cup coconut milk
  9. Provide 1/4 cup whipping cream
  10. Get Handful peas
  11. You need Chopped veggies - red, yellow, green peppers, carrots (optional)
Instructions to make Homemade Coconut Cream Meatballs:
  1. In a bowl add beef, egg, spices, flour, salt, breadcrumbs and chopped vegetables
  2. Mix everything well until combine mixture should not be too wet or too dry
  3. Scoop a spoonful of the mixture into the palm of your hand and form into small round balls
  4. Place the meatballs on a grill pan
  5. Grill until slightly browned and almost cooked through
  6. Add onions in pan add tomato paste salt and spices if you like. Cook few minutes then add in the meatballs. Cook then pour in the coconut milk. Let simmer until the gravy starts to reduce
  7. Add whipping cream at the end. Pour in the handful of cooked peas, stir few minutes, remove from heat
  8. Serve with your favorite stew

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