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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to fresh cream vanilla fondant cake recipe. To cook fresh cream vanilla fondant cake you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fresh cream vanilla fondant cake:
- Use For vanilla sponge
- Get 1 1/2 cup all-purpose flour or Maida
- You need 1/2 cup water
- Use 1 cup condensed milk
- Prepare 100 gram butter
- Get 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Take 1 tsp vanilla extract
- Get 2 tbsp Icing sugar or powdered sugar
- Take For icing
- Use 1/2 cup fresh cream
- You need 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Provide 100 gm white fondant (homemade)
- Take 300 gm red fondant (homemade)
Instructions to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
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