Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Homemade Butterscotch Ice Cream recipe here. We also have wide variety of recipes to try.

Homemade Butterscotch Ice Cream
Homemade Butterscotch Ice Cream

Before you jump to Homemade Butterscotch Ice Cream recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade butterscotch ice cream recipe. You can cook homemade butterscotch ice cream using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Homemade Butterscotch Ice Cream:
  1. Take 100 grams granulated white sugar
  2. Take 2 tbsp water
  3. Prepare 40 grams (about 1/2 cup) chopped cashews
  4. Provide 500 ml heavy whipping cream, cold
  5. Use 300 grams condensed milk
  6. Take 3 tbsp milk powder
  7. Get 1 tsp Indian butterscotch essence
  8. Take 1-2 drops Yellow gel food colour (optional)
Instructions to make Homemade Butterscotch Ice Cream:
  1. Cashew Praline - 1. Prepare a baking tray – either with a silicone baking sheet or parchment paper. - 2. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame. - 3. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds. - 4. Add the cashews and mix until they are coated evenly with caramel.
    1. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag).
  3. Ice Cream - 1. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside. - 2. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes). - 3. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture. - 4. Add the crushed praline and mix in gently until combined.
    1. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks.

If you find this Homemade Butterscotch Ice Cream recipe helpful please share it to your close friends or family, thank you and good luck.