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Homemade Butter & Buttermilk
Homemade Butter & Buttermilk

Before you jump to Homemade Butter & Buttermilk recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Try eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade butter & buttermilk recipe. You can have homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Butter & Buttermilk:
  1. Take 1/2 pint Heavy Whipping Cream
  2. Take 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
  3. Get Sea Salt
Steps to make Homemade Butter & Buttermilk:
  1. Pour the cream in a mason jar, and cap.
  2. Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
  3. Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
  4. Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
  5. Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
  6. Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.

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