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Layali Lubnan with some twists
Layali Lubnan with some twists

Before you jump to Layali Lubnan with some twists recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that having healthy snacks can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to layali lubnan with some twists recipe. To cook layali lubnan with some twists you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Layali Lubnan with some twists:
  1. Provide Sugar-1/2cup(For Sugar Syrup)
  2. Get Water-1/2cup(For Sugar Syrup)
  3. Take Milk-1ltr(For Semolina pudding)
  4. Use Semolina-3/4cup(For Semolina pudding)
  5. Use Sugar-1/2cup(For Semolina pudding)
  6. Get Rose water-1tsp(For Semolina pudding)
  7. You need Vanilla Extract-1tsp(optional)(For Semolina pudding)
  8. Get Full fat milk-1/2ltr(For Whipping Cream)
  9. Provide Heavy whipping cream-1 cup(For Whipping Cream)
  10. You need Cornflour-3Tbs(For Whipping Cream)
  11. Provide Khoya(homemade used here)-50gm(For Whipping Cream)
  12. Prepare Sugar-4 to 5 tbs (For Whipping Cream)
  13. Prepare Sugar to be added in whipping cream if not sweetened-1/4cup(For Whipping Cream)
  14. Prepare Rose water-1tsp(For Whipping Cream)
Instructions to make Layali Lubnan with some twists:
  1. Semolina pudding- 1:Take a pan. Add milk, semolina and sugar to it. Mix it well then bring it to a boil on medium to high heat while continuously stirring and scalping it. It’s really important so that the semolina does not clump or stick to the bottom of the pan. - 2. As soon as it boils, lower the heat to minimum. When the pudding mixture starts to thicken, add the rose water and vanilla essence to it. Mix it well by stirring as they are well dissipated.
  2. Then immediately pour the hot pudding mixture into your greased(with butter) serving container. Set it properly with the spatula for the smooth pudding. - 3.You can take any Pyrex tray or any small serving glass cups or bowls as per your preference. But make sure to leave some space on the top for the whipped cream layer. - 4. Let it rest and cool down to room temperature for about 40mins. In the mean time prepare the sugar syrup and the whipped cream layer for it.
  3. Steps for Sugar Syrup:- - 1. Take a saucepan. Mix water and sugar well and bring it to a boil on medium flame for 10 mins. We need the thin consistency sugar syrup for this. While boiling, lower the heat, add 1/4 tsp lemon juice(to avoid crystallization)and 1/4 tsp rose water to it for the nice aroma. Then remove from heat and keep it aside for 30 mins at room temperature.
  4. Steps for Whipping cream:- - 1. First take a pan, add milk and wait till one boil comes in medium flame. Add sugar, mix well. Add the cornflour slurry(3Tbs cornflour with 1/4cup milk/water) slowly by adding and mixing one at the same time. Continuously stir it as there should not be any lumps. Cook it till 2 to 3mins till it becomes thick. Now add Khoya to it. Cook it for 2 more mins. Now mixture is ready. Add the rose water to it. Mix it well and keep it aside to bring it to room temperature.
  5. 2.Once it is cooled down, keep it in the freeze to become chilled.Use a electric beater/mixer grinder to whip the heavy cream for few minutes till you get the stiff peaks. The whipping cream will be double in volume. If your whipping cream is not sweetened then you can add 1/4cup sugar to whipping cream initially when the soft peak arises. Add the vanilla essence to it and mix it once. Donot over whip the cream so it does not turn into butter. Keep this whipped cream chilled.
  6. Final combine:- - - Once the pudding is cooled down. Keep it in the fridge for 1/2 hr to make it chill. Then top it with the prepared layer of whipping cream. On the top of it sprinkle some coarsely grounded fresh pistachios and decorate as per your choice and serve chilled with pouring the sugar syrup on the top of it.

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